Amount of Vitamin E (alpha-tocopherol) in Peppers, sweet, red, frozen, chopped, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, red, frozen, chopped, unprepared there is 1.23 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Peppers, sweet, red, frozen, chopped, unprepared.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Peppers, sweet, red, frozen, chopped, unprepared

Peppers, sweet, red, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, frozen, chopped, unprepared are listed below.

Water 93.96 g 93.96%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 1.08 g 1.08%
Total lipid (fat) 0.21 g 0.21%
Ash 0.3 g 0.3%
Carbohydrate, by difference 4.45 g 4.45%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 3.26 g 3.26%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 91 mg 0.09%
Sodium, Na 5 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.117 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 58.7 mg 0.06%

Nutrients in Peppers, sweet, red, frozen, chopped, unprepared